Pizza, Yummy Pizza! 


We all love Pizza and would do anything for it 🙈😂 and being on a low carb diet means Pizza is the sacrifice ….. But wait it doesn’t have to be! 🎉🎉🎉🎉 no I’m not joking!

Basically I got 2 low carb Pizza recipes combined them, then changed it all really! 😂 so here is my version…. Pizza base:

Cauliflower (medium approx 500g)

2 medium free range eggs

Mozerella about 180-190g

Grate the cauliflower. I used my ninja blender to do the hard work for me:

  
Then I added this to some boiling water  on the stove and heated on low / medium for about 5 minutes until it looked like it would boil over, then I took it off the heat, drained it and added in the 2 beaten eggs the 180g mozerella and a grind or 2 of black pepper. (I didn’t wait for the cauliflower to cool but I think it would be best to as I had to get rid of some excess water when I mixed this all together!

I then greased a baking tray with butter. Added the mixture and flattened it out.


Then I cooked it for about 20 minutes on gas mark 7. And it looked like this:


I could have probably cooked this a bit longer and made it more crispy, but I’m impatient when it comes to food!

For the topping:

I smothered it in tomato purée and put all my toppings on which were:

Half a beef tomato sliced

Handful of spinach

Black olives

Red sweet pepper

Mozerrella (around 50-60g) sliced
Mushrooms (3 medium) sliced

Sweet chilli peppers (sliced – out jar)

Palma ham

Turkey breast

Cheddar (25-30g) you can add more if you like.


Then, I popped it back in the oven for around 10-15 mins until the cheese melted and I couldn’t wait any longer!  

And I served it with some pea sprouts. 

I had two servings! I love pizza!

(I lost 3ibs last week on my diet! 🎉 so guess what tasteless diet meals … You can stay out of my kitchen!)

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