We all love Pizza and would do anything for it 🙈😂 and being on a low carb diet means Pizza is the sacrifice ….. But wait it doesn’t have to be! 🎉🎉🎉🎉 no I’m not joking!
Basically I got 2 low carb Pizza recipes combined them, then changed it all really! 😂 so here is my version…. Pizza base:
Cauliflower (medium approx 500g)
2 medium free range eggs
Mozerella about 180-190g
Grate the cauliflower. I used my ninja blender to do the hard work for me:
Then I added this to some boiling water on the stove and heated on low / medium for about 5 minutes until it looked like it would boil over, then I took it off the heat, drained it and added in the 2 beaten eggs the 180g mozerella and a grind or 2 of black pepper. (I didn’t wait for the cauliflower to cool but I think it would be best to as I had to get rid of some excess water when I mixed this all together!
I then greased a baking tray with butter. Added the mixture and flattened it out.
Then I cooked it for about 20 minutes on gas mark 7. And it looked like this:
I could have probably cooked this a bit longer and made it more crispy, but I’m impatient when it comes to food!
For the topping:
I smothered it in tomato purée and put all my toppings on which were:
Half a beef tomato sliced
Handful of spinach
Black olives
Red sweet pepper
Mozerrella (around 50-60g) sliced
Mushrooms (3 medium) sliced
Sweet chilli peppers (sliced – out jar)
Palma ham
Turkey breast
Cheddar (25-30g) you can add more if you like.
Then, I popped it back in the oven for around 10-15 mins until the cheese melted and I couldn’t wait any longer! 
And I served it with some pea sprouts. 
I had two servings! I love pizza!
(I lost 3ibs last week on my diet! 🎉 so guess what tasteless diet meals … You can stay out of my kitchen!)
Toxin Free Living 