Basically I got 2 low carb Pizza recipes combined them, then changed it all really! 😂 so here is my version…. Pizza base:
Cauliflower (medium approx 500g)
2 medium free range eggs
Mozerella about 180-190g
Grate the cauliflower. I used my ninja blender to do the hard work for me:
Then I added this to some boiling water on the stove and heated on low / medium for about 5 minutes until it looked like it would boil over, then I took it off the heat, drained it and added in the 2 beaten eggs the 180g mozerella and a grind or 2 of black pepper. (I didn’t wait for the cauliflower to cool but I think it would be best to as I had to get rid of some excess water when I mixed this all together!
I then greased a baking tray with butter. Added the mixture and flattened it out.
For the topping:
I smothered it in tomato purée and put all my toppings on which were:
Half a beef tomato sliced
Handful of spinach
Red sweet pepper
Mozerrella (around 50-60g) sliced
Mushrooms (3 medium) sliced
Sweet chilli peppers (sliced – out jar)
Cheddar (25-30g) you can add more if you like.
I had two servings! I love pizza!